Thursday, June 10, 2010


I know this recipe is going to make several of my friends happy so here it is.


HAM TOSTADAS WITH WELL FRIED BEANS
tostadas de jamon con frijoles refritos

Serves 4
Ingredients
4 tortillas, deep fried until golden brown and seasoned with salt
2 tablespoons of re-fried beans
8 ounces good quality ham shredded
1 romaine lettuce, washed, dried and cut across into 1/2 inch thick strips
2 red beefsteak tomatoes, washed and cut into 1/2 inch thick slices
3 red radishes, thinly sliced
1 recipe salsa verde with avocado
4 tablespoons crema fresca
4 tablespoons crumbled queso cotija (substitute with feta)
Salt
Garnish
1 small red onion thinly sliced
The juice of three limes
1 teaspoon Mexican oregano
Coarse sea salt
Preparation
For the garnish
Toss onions in lime juice, add oregano and season with coarse salt (the liquid should be slightly salted)
Finishing the tostadas
Take one tortilla shell in your hand and spread two tablespoons of re-fried beans on it. Place tostada on a plate and arrange 2 ounces of ham on top of the beans. Keep it flat. Add romaine lettuce, two slices of tomatoes,two tablespoons of salsa, crema fresca, radishes, and sprinkle this with queso cotija. Finish with a tablespoon of macerated onions and enjoy.

2 comments:

  1. Since you have left the Market, why not have your own kitchen in the Monarch Tavern on Clinton? It would be a match made in taco heaven.

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