ENSALADA DE TOMATILLO/TOMATILLO SALAD
(green tomatillo, fresh hot peppers, white onions, cilantro, queso fresco/ fresh cheese and avocado)
SIKIL P'AK
(Mayan pumpkin seed dip with tomatoes, hot peppers, chives, cilantro, avocado and tortilla chips) > awesome!!!!
TOSTADA VERDE/GREEN TOSTADA
(central mexico style guacamole, tomatoes, sheep's milk pecorino cheese, crema fresca and guajillo sauce)
CHALUPA BLANCA/ WHITE CHALUPA
(from Guanajuato, cucumber filled with white onions, aged manchego cheese, piquin hot pepper, lime juice and pineaple vinegar)
CAMARONES ROJOS/ RED SHRIMPS
(shrimps with red escabeche on a slice of avocado with a drizzle of crema fresca and topped with crushed peanuts)
CEVICHE VERDE/GREEN CEVICHE
(fish macerated in lime juice, tossed in a green sauce with tomatillos, avocado and tortilla strips)
SALPICON/ FLANK STEAK SALAD
(shredded flank steak, red onions, cilantro, fresh hot peppers, tomatoes and lime juice with tortilla chips)
TOSTADA DE TINGA/ TINGA TOSTADA
(a mild chicken and chorizo "stew" served on a friend tortilla with well fried black beans, avocado, crema fresca and pickled onions) > a MUST
CARLOTA a la MARAGARITA/ MARGARITA CHARLOTTE > love it...
MEMBRILLO con FRESCO
(quince paste and queso fresco)
AGUA FRESCA
(agua de Jamaica- red hibiscus flowers. Tangy, floral...complex)
